The group’s history began with Ovimpex, which has been evolving constantly to better meet its customers’ needs. It regularly develops new high-quality partnerships in the beef and sheep meat sales sector.
Sales: €102 M
Volumes: 20 000 tonnes/year
Ovimpex: adaptable and agile since 1964!
Using the full range of its experience and know-how in the cutting, processing and sale of vacuum-packaged, ready-to-cut muscles, OVIMPEX selects the highest quality beef, veal, lamb, pork and poultry, to offer professional butchers in multiple networks across France unbeatable standards of quality and service, at affordable prices.
OVIMPEX has entered into privileged partnerships with the world’s leading bovine and ovine meat producers (France, Germany, United Kingdom, Australia). We are committed to providing you with full product traceability, a tailored customer service and a quality of service that meets your highest expectations.
Exclusive partnership with MULLER in Germany, for both standard meat from Bavaria and meat that has been dry aged for 14 days.
Exclusive partnership with MILLERS in Scotland for Aberdeen Angus meat.
Exclusive partnership with FARMERS FRESH, wholesome lamb meat from the UK.
Exclusive partnership with WAMMCO for lamb cuts from western Australia.
Weekly supply of lamb cuts from Sisteron, from lamb raised in the PGI area of the Provence-Alpes-Côte d’Azur and Drôme Provençale regions.
3,000 SHEEP per week (= 70 tonnes)
50 T POULTRY per week
8,000 LAMBS per week (= 150 tonnes)
150 T VACUUM-PACKAGED BEEF per week
OVIMPEX offers a comprehensive range of meat and poultry cuts, from whole muscle to individual portions, using all the latest packaging techniques
Modified atmosphere packaging in various formats
Vacuum-packaged frozen products
Sealed packaging, all formats
Ovimpex is a signatory of the covenant for a societal commitment
Ovimpex supports the “Love meat, eat it better" campaign