Specialising in the cutting and packaging of sheep meat for the last 25 years, Mondial Viande Service (MVS) heightens the Ovimpex Group’s orientation toward retail (supermarkets and hypermarkets) and the cash and carry market.
Sales: €24 M
Cutting volumes: 3 700 tonnes/year
Specialist in the cutting and packaging of sheep meat and beef
MVS a certified cutting workshop equipped to accommodate all packaging techniques.
MVS a cutting workshop specialised in ovine and bovine meat MVS has been IFS FOOD-certified since 2015
MVS cuts more than 3,700 tonnes per year
Modern packaging techniques:
Modified atmosphere packaging in various formats
Sealed packaging in various formats
Vacuum-packaged frozen products
A brand: Quart de cœur
Our butchers select the very best
Lamb and Beef