The Group's latest addition, CANU, is present at the tripe pavilion at the Rungis international market. Lamb cutting and sales for three generations, specialising in the sale of fresh offal and vacuum-packed ready-to-cut meat for retail butchers and restaurants.
Sales: €7 M
Volumes: 1 500 tonnes/year
An ultra-fresh range of tripe products
Acquired in 2018, a subsidiary of VIANOV, the company CANU is based at the heart of the tripe pavilion at the Rungis international wholesale market.
We are specialised in the sale of fresh offal and vacuum-packaged ready-to-cut meat for retail butchers and restaurants.
Our distinguishing feature: a just-in-time organisation with daily deliveries almost exclusively aimed at the Parisian market.
Taking full advantage of our Group’s new synergies, we offer an enticing range of French lamb offal from the abattoir in Sisteron.
"CANU’s strength is serving ultra-fresh products."
Yannick Leaute, Manager