Ovimpex Group subsidiaries, leader in the meat market

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1 group, 5 subsidiaries

Ovimpex group is a member of the Arterris agri-food co-operative. It currently counts seven companies, each specialising in different areas. Our objective? To more precisely respond to consumer trends and expectations.

Ovimpex

The group’s history began with Ovimpex, which has been evolving constantly to better meet its customers’ needs. It regularly develops new high-quality partnerships in the beef and sheep meat sales sector.

Sales: €102 M

Volumes: 20 000 tonnes/year

Alpes Provence Agneaux

The top slaughterhouse operator in Sisteron and Corbas, Alpes Provence Agneaux cuts and sells primarily French lambs from farms in the south-eastern part of the country.

Sales: €62.2 M

Volumes: 10 000 tonnes/year

Vianov

Vianov has been operating as a wholesaler since 2011. To accentuate its important role at the meat pavilion of the Rungis market, the company has increased its sales surface area from 950 m2 to 1 430 m2, creating a sector dedicated to the sale of premium French beef.

Sales: €56 M

Volumes: 10 000 tonnes/year

Dhumeaux

Over the years, it has developed expertise covering a broad range of products, with a special focus on commodities, dairy products, meat products and seafood.

Sales: €25 M

Volume of foodstuffs: 25 000 tonnes/year

Canu

The Group's latest addition, CANU, is present at the tripe pavilion at the Rungis international market. Lamb cutting and sales for three generations, specialising in the sale of fresh offal and vacuum-packed ready-to-cut meat for retail butchers and restaurants.

Sales: €7 M

Volumes: 1 500 tonnes/year

Groupe Ovimpex

OVIMPEX, APA Alpes Provence Agneaux

VIANOV, DHUMEAUX

MVS Mondial Viande Service, PRESTIMPEX and CANU

Headquarters

20, rue de Provence

94619 RUNGIS CEDEX

France

Phone. +33 1 41 80 28 28

Fax +33 1 45 60 57 95